A custard cup is a small glass bowl usually with a handle and either a short stem or no stem between the foot and the bowl. They were made in clear glass, often lead crystal, in the Victorian era in England. They were used for serving individual portions of custard to guests at the end of a meal.’
Each cup is approximately 8cm tall and 5cm in diameter and filled with the fig fragrance. Burn time is approximately 8 hours.
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